Sodium Alginate in Food & Beverage

Model NO.:CAS No.: 9005-38-3 Appearance:Powder Grade Standard:Food Grade Mf:C5h7o4coona Trademark:ZF Specification:99% Origin:China (Mainland)) Sodium Alginate in Food & Beverage

1 Grade: Food grade and textile grade
2 Certification: ISO Halal Kosher
3 High purity and competitive price
Sodium Alginate

1 Brief introduction
The sodium alginate we produced has a high purity, excellent transparency and good viscosity stability, which helps us win wide markets in Japan, Korea, South East Asia, Europe and America.
2 Application
In food industry
1 Stabilizer
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
2 Thickener and emulsion
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
3 Hydration
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
4 Gelling property
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a
Cover for fruit, meat and seaweed products away from air and keep them stored longer.

Item	Specification	Result
Mesh	100M	97.6% over 100M
Viscosity	600-700cps	670cps
LOSS ON DRING	≤ 15.0%	12.6
PH value	6.0-8.0	6.98
Transparency (%)	conform	conform
INSOLUBLE MATFER IN WATER	≤ 0.4	0.23
Appearance	Fine light yellou powder	Fine light yellou powder
Lead (%)	<0.0004	<0.0004
Arsenic (%)	<0.0002	<0.0002

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Product Categories : Sodium