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Construction Application and Powder Calcium Sulphate Dihydrate

Basic Info

Model No.: CAS No. 7778-18-9

Product Description

Model NO.:CAS No. 7778-18-9 Certification:CCIC, CIQ, SGS, RoHS, ISO Purity:50%~80% Type:Calcium Sulfate Appearance:Powder Grade Standard:Industrial Grade Item:Synthetic Barium Sulfate Supply From China CAS No.:CAS No. 7778-18-9 Certificate:SGS, ISO2001 Delivery:Within One Week After Deposit Trademark:ZF Transport Package:25kg/Bag Specification:CAS No. 7778-18-9 Origin:China (Mainland) HS Code:28332990 construction application and powder calcium sulphate dihydrate


1) Product Name:Calcium sulfate price/Food grade calcium sulfate
 2) Specification: 98% min 
 3) Testing Method:HPLC
 4) Appearance:White crystal powder
 5)Introduction:
    White monoclinic crystalls or crystal powder.No smell.Has the water absorbability.128 ºC lose 1 molecular crystal water, all 163 ºC water loss.Soluble in Acid, Sodium Thiosulfate and ammonium salt solution, insoluble in 400 water, dissolves in hot water less, extremely slow soluble in glycerin, hardly soluble in ethanol and most organic solvents.Relative density 2.32.Stimulating.Usually contains two crystallization water, in the form of gypsum mine exists in the nature.
 

ITEM

STANDARD

RESULTS

APPEARANCE  

A WHITE POWDER

PASS

LEAD(PB)  

≤0.0002%

PASS

ARSENIC(AS)

≤0.0002%

PASS

FLUORIDE(F)

≤0.003%

PASS

SELENIUM (SE)

≤0.003%

PASS

LOSS ON DRYING

19.0~23.0%

20.86%

WHITENESS  

≥95%

96.2%

ASSAY (CaS04)

≥98.0%

98.5%

1.Applications:
1. Commercial Baking Industry since most grains contain less than 0.05% calcium, the fillers are economical sources of supplemental calcium in enriched 
flour, cereals, baking powder, yeast, bread conditioners and cake icing, the gypsum products can also be found in canned 
vegetables and artificially sweetened jellies and preserves. 
2. Brewing Industry
in brewing Industry, calcium sulfate promotes a smoother tasting beer with improved stability and a longer shelf life. 
3. Soybeaning Industry Calcium sulfate has been used in China for over 2,000 years to coagulate soy milk to make tofu .Calcium sulfate is essential
for certain kinds of tofu. Tofu made from calcium sulfate willbe softer and smoother with a mild, bland flavor profile.

 

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