Food Additive Sweetener Aspartame CAS No. 22839-47-0
Basic Info
Model No.: Aspartame
Product Description
Model NO.:Aspartame Type:Aspartame Nutritional Value:Non-nutritional Type Effect:Gelation Resource:Natural Product Name:Food Additive Sweetener Aspartame CAS No.:22839-47-0 Other Name:L-Aspartyl-L-Phenylalanine Methyl Mf:C14h18n2o5 Einecs No.:245-261-3 Place of Origin:China(Mainland) Purity:99%Min Refractive:14.5 Melting Point:248-250 Molecular Weight:294.31 Trademark:ZF Specification:food garde Origin:China (Mainland) Aspartame:Powder /Granular
1.Food Grade:FCC /USP
2.Packing:25kg/drum
3.Assay 98%min
Aspartame Details
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, Aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. Aspartame safe, pure taste. currently, Aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of Aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Aspartame Specifications
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1.Food Grade:FCC /USP
2.Packing:25kg/drum
3.Assay 98%min
Aspartame Details
Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, Aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. Aspartame safe, pure taste. currently, Aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of Aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Aspartame Specifications
ITEMS | STANDARD |
APPEARANCE | WHITE GRANULAR OR POWDER |
ASSAY (ON DRY BASIS) | 98.00%-102.00% |
TASTE | PURE |
SPECIFIC ROTATION | +14.50°~+16.50° |
TRANSMITTANCE | 95.0% MIN |
ARSENIC( AS) | 3PPM MAX |
LOSS ON DRYING | 4.50% MAX |
RESIDUE ON IGNITION | 0.20% MAX |
L-a-ASPARTY-L-PHENYLALAINE | 0.25% MAX |
PH | 4.50-6.00 |
L-PHENYLALANINE | 0.50% MAX |
HEAVY METAL( PB) | 10PPM MAX |
CONDUCTIVITY | 30 MAX |
5-BENZYL-3,6-DIOXO-2-PIPERAZINEACETIC Acid | 1.5% MAX |
OTHER RELATED SUBSTANCES | 2.0% MAX |
FLUORID( PPM) | 10 MAX |
PH VALUE | 3.5-4.5 |
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